MOXXOR is a most powerful concentrate of all-natural Omega-3s and antioxidants, exclusively from the pure pristine environment of New Zealand. Available in a tiny soft gel capsule, MOXXOR contains unadulterated greenlip mussel oil, kiwi seed oil and New Zealand sauvignon blanc grape seed oil. MOXXOR contains NO excipients, NO fillers, and NO chemicals.
Omega-3s are an integral part of every cell in our bodies and necessary for an endless number of biological processes. Research indicates Omega-3s keep our skin looking younger, our eyes seeing clearly, our immune system functioning effectively, our arteries healthy, hearts pumping vigorously and our brains functioning sharply. They are also vital for fertility in men and women and are becoming a prerequisite for pregnant mothers. Omega-3s are a fundamental nutrient for all members of the family including our animal companions.
Omega-3s also play an invaluable role in reducing inflammation. Clinical studies continue to show that diets high in Omega-3s can be helpful in reducing inflammation related to conditions such as:
|• Allergies||• Cirrhosis of the liver||• Inflamed bowel|
|• ADD, ADHD||• Crohn’s Disease||• Joint problems|
|• Anemia||• Colon cancer||• Lupus Erythematosus|
|• Asthma||• Depression||• Migraine headaches|
|• Alzheimer’s||• Diabetes||• Multiple Sclerosis|
|• Autism||• Dry eye||• Osteoarthritis|
|• Bipolar disorder||• Fibromyalgia||• Psoriasis|
|• Breathing difficulties||• Heart disease||• Rheumatoid Arthritis|
|• Bronchial tightness||• High blood pressure||• Skin disorders|
|• Burns||• High cholesterol||• Stiffness|
|• Cardiovascular disease||• Immune disorders||• Ulcerative Colitis|
MOXXOR is the only Omega-3 product in the world that delivers raw, unadulterated greenlip mussel oil full of a broad spectrum of polyunsaturated fatty acids (PUFAs), among them 18 forms of the various Omega-3s (the most well known of which are ALA, SDA, EPA, DHA & ETA) along with powerful ALL NATURAL antioxidants including all 8 forms of Vitamin E, OPC, zeaxanthin, astaxanthin and carotenoids in a small gelcap with NO fillers, NO chemicals, and NO excipients.
Competing products contain inferior “filler” ingredients with little or no therapeutic benefits that may, in fact, compromise the effectiveness and safety of their supplement.
Each one of MOXXOR’s three ingredients has specific therapeutic purposes.
MOXXOR’s comprehensive third party testing has certified it to be:
• Free of heavy metals like mercury, cadmium, and lead
• Free of detectable traces of pesticides
• Free of PCBs and other chemical contaminants
MOXXOR’s purity comes from being raised in open waters located off the coast of New Zealand. These waters are pristine, unpolluted, and strictly regulated by the New Zealand government. No fish feed of any kind is introduced into these farms allowing the greenlip mussels to feed exclusively off naturally occurring marine phytoplankton present in the waters that flow northward from Antarctica.
Many fish oil products have been found to contain trace chemicals that you may not wish to include in your diet.
MOXXOR has no known negative side effects even in large dose testing.
MOXXOR is an all-natural whole food product. To date there have been no reports of interactions with any medications. However, if you are taking medication it is always wise to consult with a medical professional before making any changes to your supplement regimen.
MOXXOR is a 100% all-natural whole food product. And although MOXXOR does not require Food and Drug Administration approval, as it is not a drug, it does meet and conform to the FDA’s requirements for nutraceutical products.
The typical recommended dosage is 2 MOXXOR soft gelcaps per day, taken with or without food. If experiencing higher levels of pain or inflammation, you may wish to increase your dosage to 4 capsules a day. Please consider consulting with a health care professional before taking more than the recommended dosage.
For best results, take MOXXOR consistently for 8-12 weeks.
* Medical professionals sometimes recommend an increased dosage of Omega-3s to “dowse the flame” associated with inflammatory conditions such as arthritis, allergies, asthma, etc.; after symptoms subside the dose is reduced to an appropriate maintenance level keeping the inflammation at bay while promoting the other general health and anti-aging benefits that our powerful active ingredients provide.
Omega-3 fatty acids are growingly considered an “essential nutrient” as the body cannot produce them very efficiently. Therefore, daily usage of MOXXOR is recommended even for those with no known inflammatory disorders. Children and even pets can take MOXXOR. It is important to remember that Omega-3 fatty acids are vital beyond their anti-inflammatory properties. They are fundamental to every cell in the body and research has shown them to be beneficial for blood circulation, heart health, and optimal brain function to name but a few.
Many members of the medical community agree on the concept of “future-proofing,” or taking MOXXOR consistently and permanently to protect your health and wellness from future disease and degeneration. Most modern diets create a pronounced imbalance in favor of pro-inflammatory omega-6s as opposed to anti-inflammatory omega-3s. This is so typically the case that supplementing our diets with omega-3s is critical for basic health. There is no better option than MOXXOR, with its pure, potent, and effective omega-3s and antioxidants.
MOXXOR’s mussels are farmed and processed in New Zealand’s Marlborough Sounds region under the strict control of New Zealand’s Ministry for Primary Industries (MPI) to ensure that the mussels conform to the highest quality standards. The region is monitored daily by an independent third party to ensure that all mussels are grown naturally in clean, unpolluted waters, with no artificial or forced feeding.
The mussels, from which MOXXOR is extracted, take roughly a year to grow to the desired length of 80mm to 110mm. Upon harvest they are rushed to the factory and processed immediately, to preserve all the important fats within the mussels.
The mussels are stabilized and dried according to a proprietary process that safeguards the extraction of the omega-3s from the mussel. The processing facility conforms to the highest quality control standards, which are regulated and enforced by the MPI in compliance with United States FDA and European Union EFSA requirements.
Once the mussels are dried and converted to powder, they are delivered to our factory. Here our proprietary processes and formulation guarantee that you receive the world’s freshest and most powerful Omega-3 supplement that money can buy.
New Zealand comprises primarily three geographically isolated islands in the remote South Pacific. The volcanic soil and surrounding nutrient rich ocean currents make this archipelago an Eden for flora and fauna. These natural advantages coupled with a very low population density (~40 people per square mile) and a government that has endeavored to preserve the local ecologies pristine state, has lead to some of the world’s strictest regulations for sustainable farming, environmental protection and food hygiene.
While independent testing confirms that MOXXOR is stable for three years from production date, all our product is labeled with a best buy date of two years.
MOXXOR should be stored in a cool dry place.
MOXXOR removes all shellfish proteins during extraction, so it is generally considered safe for those with seafood allergies.
However, all supplements should be taken with caution to observe physiological effects, especially when first consumed. If you have a shellfish allergy you may wish to puncture a capsule and place a small amount of the oil on your lips. If you have no reaction in the following hours you are likely safe to try MOXXOR.
As with any medical condition it is always wise to seek medical supervision.
Other producers typically use a batch process where the mussel flesh is removed from the shell and then blast-frozen, which causes oxidation of the Omega-3 oils. MOXXOR uses a continuous process, without freezing, using only fresh raw greenlip mussel flesh that is converted into MOXXOR greenlip mussel oil, to minimize oxidation.
MOXXOR’s omega-3 extraction process is also unique. Competitors’ processes primarily extract the non-polar omega-3s, while MOXXOR’s proprietary process extracts both the polar and non-polar omega-3s, making them more bioavailable.
While other products report filling their supplements with 70% olive or other plant oil, MOXXOR has no fillers. MOXXOR is made of ONLY green-lipped mussel oil, kiwi seed oil and grape seed oil.
Omega-3s are also known as polyunsaturated fatty acids. They are present in each and every cell in our bodies and are increasingly being found vital to human health.
Research indicates that our bodies cannot manufacture them very efficiently; therefore it is important to get adequate levels from our diet. Omega-3s are most typically found in fish and shellfish; although they also occur in some plants and nuts. The omega-3s in fish are up to 200 times more powerful than those from other sources. The American Heart Association recommends eating fish rich in omega-3s regularly though they note that there are concerns, particularly in some species, of toxins such as mercury, PCBs (polychlorinated biphenyls), and other environmental contaminants.
MOXXOR contains the world’s preeminent omega-3 in an easy-to-swallow gel cap which is toxin FREE.
Due to broad reporting in the media, most people are aware of the importance of Omega-3s to cardiovascular health. However, fewer people are aware that Omega-3s are an essential component of every cell in our bodies and are vital to virtually all biological functions in our bodies and our brains.
Clinical research to date indicates that Omega-3s perform vital functions in our cardiovascular, respiratory, reproductive, and immune and nervous systems while supporting our brain, eye, joint, skin and even mental health.
Medical and nutritional experts agree that Omega-3s are absolutely essential for men, women and children alike. Veterinarians and experts in animal nutrition increasingly recommend Omega-3s for our animal companions as well.
Many scientists and government institutions around the world agree that the average Western diet is deficient in omega-3s while being high in pro-inflammatory omega-6s. Most people, therefore, need to achieve a healthier balance between these types of fatty acids by reducing omega-6s and increasing omega-3s. Scientific literature suggests that government policy should establish guidelines for balanced consumption of essential fatty acids.
MOXXOR’s New Zealand greenlip mussel oil (GLMO) contains at least 18 forms of the nine Omega-3s that are known to date, including EPA and DHA which were among the earliest discovered and have become highly touted for their support of the cardiovascular system as well as brain and eye health.
As long as we get ALA through our diet our system can produce the other Omega-3s in the chain of Omega-3s; however, continued research has found that the process is not nearly efficient enough to meet our daily nutritional needs. Much of this inefficiency could be related to the requirements of other vitamins, minerals and enzymes in these processes.
This is another way in which MOXXOR leads the industry. By delivering a full spectrum of Omega-3s directly, it reduces the demand for other vital nutrients that would be required if conversion were required.
All the Omega-3s your body needs without the effort.
|Omega-3||Forms in GLMO||Research Notes|
|Alpha Linolenic Acid (ALA)||1||Precursor to all Omega-3s
Stress & Anxiety
Neurological & Mood
|Stearidonic Acid (SDA)||1||Inflammation Dyslipidemia & Diabetes|
|Eicosatrienoic Acid (ETE)||2|
|Eicosatraenoic Acid (ETA)||4||Inflammation
|Eicosapentaenoic Acid (EPA)||2|
|Docosapentaenoic Acid (DPA)||3|
|Docosahaxaenoic Acid (DHA)||2|
|Tetracosapentaenoic Acid (TPA)||2|
Inflammation occurs when the immune system causes white blood cells to release chemicals into the blood or tissue to protect the body from foreign invaders or substances. These chemicals increase blood flow to the injured or infected area, causing redness and warmth, and may result in a leaking of fluids into the tissues, which we experience as swelling.
Symptoms of inflammation may include:
|• Chills||• Headache||• Muscle stiffness|
|• Fatigue||• Joint pain or stiffness||• Redness|
|• Fever||• Loss of appetite||• Swelling|
Inflammation can also affect internal organs. Depending on the organ affected, symptoms may include the following:
• Heart — shortness of breath or fluid retention
• Lungs — asthma attack or trouble breathing
• Kidneys — high blood pressure or kidney failure
• Large intestine — cramps and diarrhea
Pain may not be a primary symptom of an inflammatory disease as many organs have a limited number of pain-sensitive nerves.
Scientific studies have determined that omega-3s have strong anti-inflammatory and immune-boosting qualities. Inflammation is the body’s natural reaction to injury or attack, which in a healthy individual helps regenerate or repair the tissues. However, at times this inflammatory cycle can spiral out of control, particularly in individuals suffering from autoimmune disorders such as rheumatoid arthritis or asthma. In such cases, omega-3s have been found to moderate the inflammatory immune reaction resulting in reduced pain, stiffness, and other symptoms.
MOXXOR’s New Zealand kiwi seed oil is a cold press lipid extract containing a large number of powerful phytochemicals and nutrients such as folate, lutein and zeaxanthin. It also, very importantly, contains all eight forms of natural Vitamin E (alpha-, beta-, gamma-, and delta-tocopherol and alpha-, beta-, gamma-, and delta-tocotrienol).
Natural Vitamin Es are not only powerful antioxidants, but also serve to inhibit platelet aggregation while supporting immune function and the anti-inflammatory process. This makes them the perfect partner with our omega-3’s.
The kiwi fruits are grown under a clean and green sustainable viticulture program. MOXXOR’s kiwi seed oil is free of genetically modified materials, heavy metals, arsenic, and pesticides.
MOXXOR’s New Zealand sauvignon blanc grape seed oil is a cold press lipid extract containing a large percentage of phytochemicals that are known to be powerful antioxidants, some of the most notable of which are referred to as OPCs (oligomeric proanthocyanidins) and epicatechin.
These phytochemicals, in addition to being powerful antioxidants, have been found to affect numerous bodily processes such as platelet aggregation, blood vessel dilation and capillary permeability. Both are also known to inhibit lipid peroxidation, which makes our grape seed oil another perfect synergistic partner in our MOXXOR Omega-3 formula.
The antioxidants found in MOXXOR comes from New Zealand’s award-winning sauvignon blanc grapes, grown in central New Zealand. The unique atmospheric conditions and rich volcanic soil infuse these grapes with the highest levels of super-antioxidant OPC among all sauvignon blanc grapes, levels that far exceed many other popular OPC sources.
The grapes are also grown under a clean and green sustainable viticulture program. MOXXOR’s grape seed oil is free of genetically modified materials, heavy metals, arsenic, and pesticides.
MOXXOR’s science advisory team includes experts in a range of areas, including medicine, veterinary medicine, pharmacology, nutrition, biology, physical therapy, etc.